Posted by: Michelle Olson | January 27, 2012

Dr. Doom Has Left the Building

Three years ago I attended the Urban Land Institute’s annual Trends Day and left wanting to put a gun to my head. The experts who I had learned to trust over several years of working in and around real estate in Arizona, had just told us the market would be sour for years. Emphasis on YEARS. Double emphasis on SOUR. There was no end in sight, they said, to an economic nose dive that had cost many people their livelihood when it started sliding in 2008.

Two years ago, at the same conference, the experts were predicting the newly named “Great Recession” was in full swing and still hadn’t hit the bottom. Not what the eager audience wanted to hear, certainly, and a weaker soul may actually have bought the gun this time. Fast forward to last year, and the theme of doom and gloom continued, but several experts felt the bottom had been reached. Halleluiah, I thought. We’re in recovery!

Not so fast, young Jedi, I later discovered. Business was definitely on the uptick for many, including my firm, thankfully. But the real estate market, foreclosures, short sales and availability of credit was still aching. “Skipping along the bottom,” they called it. As long as the occasional bump on the bottom doesn’t dislocate a disk, I thought to myself, and we got used to the new normal.

The same conference, held yesterday at the Sheraton Downtown Phoenix, drew more than 600 people eager to hear the economic and real estate forecasts for 2012. “Dr. Doom has left the building,” said Cushman & Wakefield broker Chris Toci. And better times are around the corner.  Yes! From his mouth to God’s ears, my conference companions mused.

There are numerous headwinds that still face the U.S. and Arizona, according to many of the speakers, but the strengths are many and I choose today to focus on those, as did many of the speakers. My top three:

  1. Retail sales are up and commercial rental rates are down: a good combination for luring first-to-market stores and restaurants to our fine state.
  2. Our region’s leaders, business owners, politicians and CEOs are all game for change and eager to avoid another structural recession in the future. How? By focusing our economic growth on new and fledgling industries while still supporting those that made us strong in the first place (real estate and tourism). Steve Betts, ULI Chairman, says to go for the HEAT – healthcare, energy (and education), aerospace and technology. All are already represented here and poised for growth.
  3. Business and industry leaders are “thinking new.” Drew Brown of developer DMB said that people are thinking differently and that consumer’s expectations are higher but they’re willing to make trade-offs to get what they want.

Bottom line…real estate is a good place to be investing in Arizona right now. Capital is available. Prices are good. The business community is energized again. We’re back, America.

Posted by: Veronica Graves | January 23, 2012

Case of the Mondays: “Get it First, But Get it Right”

In the field of media, there are a few quotes that are infamous, valuable and should never be forgotten. Unfortunately, this journalistic adage, “Get it first, but get it right,” was forgotten this weekend as a flurry of false news reports stated the premature death of former Penn State football coach Joe Paterno.

Pennsylvania State University’s Onward State publication, CBS Sports, the Huffington Post and BreakingNews.com were among the outlets reporting Paterno’s death more than 12 hours before he actually passed.

These types of incorrectly vetted news stories have many wondering if this is a result of technology, corporate pressure or both. It’s true that with Twitter, Facebook and online news sites and blogs, news travels faster now than ever. But is that a justified reasoning behind inaccurate reporting?

No matter the speed of technology or pressure to “break the story,” news outlets should be held to a higher level responsibility to report only correct, confirmed and researched information. In fact, the multi-facets of our advanced technology make the need for accuracy even more important.

And though the news outlets quickly responded with retractions and apologies, the damage was already done. In a time of grief, and a moment when privacy should have been granted, the Paterno family was forced to respond to the false reports. The premature articles also damaged the reputation of news outlets, reporters and editors.

With this story, we’re reminded of the importance of maintaining journalistic standards and to “get it first, but get it right.”

Follow Olson Communications, Inc. account executive, Veronica Graves, on Twitter at @vgraves.

Posted by: Veronica Graves | January 20, 2012

Happy Hour: Winter Cocktail Delights

 

Happy Friday, friends! Though the holidays may be over, the best parts of winter – the seasonal spices and unforgettable flavors – are still available at some of our favorite happy-hour hangouts. We recommend you hurry out to wet your whistle on the following wintry cocktails before spring drink specials make their debut. A few of our faves include:

Snuggle Up at El Chorro
Hot cocoa, peppermint schnapps and candy cane are the trifecta of cold-weather delights. El Chorro’s warm cocktail, the Snuggler, combines these three seasonal tastes for a perfect winter drink topped off with whipped cream.

Still Making Spirits Bright
Who says cranberries are limited to Thanksgiving and Christmas dinners?! At El Chorro, the Holiday Cosmo makes cranberries and apple cider fashionably delicious beyond the usual family-style feasts. Made with Finlandia cranberry vodka, cranberry juice, apple cider and fresh lime, this nip extends the warm holiday spirit well into the New Year.
El Chorro features happy hour specials from 4 – 7 p.m., daily. 

A Nod to Egg Nog
Hole-in-the-Wall at Pointe Hilton Squaw Peak Resort is keeping it simple with rich, nostalgic Egg Nog. Made with Jim Beam bourbon, Myers’s Dark Rum and the restaurant’s egg nog, this frothy winter classic is lip-lickin’ delicious.
Hole In The Wall is open seasonally, call for current hours at happy hour information 602-997-2626. 

Cinnamon Pinch
Putting a wintertime twist on a summertime tipple, Pointe In Tyme at Pointe Hilton Tapatio Cliffs Resort combines apple cider and a pinch of cinnamon for a Holiday Sangria that will change your perception of this Spanish drink.

A Winter ‘Rita
Margaritas are an Arizona cocktail staple. But Pointe In Tyme’s Ginger Rita ups the Southwestern ante on this beloved beverage with a dash of ginger and apple flavors.
Pointe In Tyme features happy hour specials from 4 – 7 p.m., daily. 

 

 

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